Arkabak rogen improver (dark breads) to increase the aroma.
The taste, color and texture modification of various designed dark breads
Is.
Dosage:
3 to 4 kg per 100 kg of flour
Compounds :
Oxidizers and enzymes, soy flour, malt flour
The best storage time and conditions:
12 months in a dry and cool place
packing :
10 and 25 kg