Improves the taste, color, volume, texture and shelf life of all kinds of bread
baguette
Arka Bake Nature improver due to the use of natural ingredients
Produced from sourdough gives a unique taste and color in bread
It creates and is designed for weak flours.
(If used in strong flours, use with the minimum possible dose
will be)
Dosage:
200 to 500 grams per 100 kilograms of flour (the dosage is adjusted based on the quality of the flour)
Compounds :
Oxidizers and enzymes
The best storage time and conditions:
12 months in a dry and cool place
packing :
10 and 25 kg