Improving the volume, texture and durability of hamburger bun (McDonald’s)
In Arkabic hamburger bun improver for ease and speed
The production process of this salt and sugar product in the improver formulation
It is considered and there is no need to add it again.
Dosage:
14 kg per 100 kg of flour
Compounds :
Oxidizers and enzymes
The best storage time and conditions:
12 months in a dry and cool place
packing :
10 and 25 kg