Improver of layered sweets

Creation of honeycomb texture, proper volume and increased shelf life
Layered sweets have been designed.
This improver can be used in all kinds of flours at the qualitative level
It is weak and medium and if used in flours
Strong dosage is reduced.

Dosage:

5 kg per 100 kg of flour

Compounds :

Oxidizers and enzymes

The best storage time and conditions:

12 months in a dry and cool place

packing :

10 and 25 kg