Arcabak oat bread improver in order to correct the volume,
The texture and shelf life of Jodoser bread is designed and directed
Ease and acceleration in the production process of this bread, containing standard quantities
salt and sugar and there is no need to add them again
It is not dough.
Dosage:
20 kg per 100 kg of flour
Compounds :
Oxidizers and enzymes
The best storage time and conditions:
12 months in a dry and cool place
packing :
10 and 25 kg