Savordo Arca Bake Improver
No need to add if using this enhancer
Dough is not leavened (yeast) and only water is used to prepare the dough.
Flour, salt and improver are needed.
Dosage:
3 to 4 kg per 100 kg of flour (dosage is adjusted based on the quality of the flour)
Compounds :
Oxidizers and flavor producing enzymes from sourdough
The best storage time and conditions:
12 months in a dry and cool place
packing :
10 and 25 kg