Arcabak toast improver in addition to correcting the volume, texture and
Persistence, in order to facilitate and speed up the production process of toasted bread
The standard quantities of salt and sugar are and there is no need to add
They are not in the dough again.
Dosage:
7 to 10 kg per 100 kg of flour (dosage is adjusted based on the quality of the flour)
Compounds :
Oxidizers and enzymes
The best storage time and conditions:
12 months in a dry and cool place
packing :
10 and 25 kg