Baking powder in three groups: Fast, Medium, Double action
Baking powder with different rates of CO2 gas emission is used in cakes with different weights and formulations, and it is also used in all kinds of cookies of the double action type (two times).
Product features:
The possibility of choosing baking powder suitable for the type of final product based on different cake weights
Creating a very uniform volume and texture
Creating light texture in cakes and cookies
Compounds :
Causes of carbon dioxide and starch
The best storage time and conditions:
20 months in a dry and cool place
packing :
10 and 20 kg