Emulsifier gel A260, A600
Gel emulsifiers to increase the shelf life and due to the complex with amylose starch and also by creating foam due to the strong emulsion between water and oil, it causes the appropriate volume and texture in cakes and bread.
This gel is produced with two codes A260 and A600
Product features:
High shelf life due to the complex with Amylor
A600 code is suitable for all types of fermented products and cake rolls due to the use of DATEM conditioning emulsifier.
Code A260 suitable for all types of oil cakes and cupcakes (Yazdi cake)
Suitable volume and texture with high cutting ability
Compounds :
Emulsifiers, polyols
The best storage time and conditions:
6 months in a dry and cool place
packing :
5 and 18 kg