Arca Bake saffron cake premix powder using the best type

Saffron is suitable for all kinds of cake and cream.
This type of cake has a soft texture and suitable volume.

 

Product features:

  • high durability
    Good taste
    Suitable for cream cakes
    Suitable volume and texture with high cutting ability

Compounds :

  • Wheat flour, saffron, enzymes, emulsifiers, sugar, baking powder

 

  • The best storage time and conditions:
  • 12 months in a dry and cool place

 

packing :

10 and 25 kg