SOFT PLUS
Soft Plus of Arca Bake Company for fermented products (soft plus bread) and also all kinds of cakes (soft plus cake)
It is used and promotes the dual purpose of controlling microbial load and maintaining freshness in bread and cakes
Product features:
Suitable for all kinds of fermented bread and pastries and all kinds of cakes
creating a bond with free water available to microorganisms and limiting their growth (aw control)
Suitable for rolled cakes and increasing their rollability
Increase shelf life in cakes and bread
Compounds :
Emulsifiers and polyols
The best storage time and conditions:
6 months in a dry and cool place
packing :
10 and 20 kg